Bavarian cuisine is famous for âSchweinsbratenâ roast pork, âBratwürstlâ sausages, âNürnberger Bratwurstâ, probably the smallest sausage in Germany, âWeiÃwurstâ sausage made from veal, âLeberkäseâ a type of meatloaf, âSchweinshaxeâ grilled pork knuckle as well as a variety of different âKnödelâ dumplings and âKartoffelsalatâ potato salad.Also in the Oberallgäu, the southwesternmost part of bavaria, the traditional food is âKässpatzenâ, made with much Bavarian cheese. Also, some Gasthaus's have various season specials based on what is available locally at that time. There can be specials like Truffle dishes in the southern mountain areas, specialty mushrooms in the Oberpfalz area, seasonal Salmon dishes on the Donau / Altmuhl river area, local trout specials in all small villages, seasonal asparagus dishes, and during hunting season there are occasional fresh wild boar and venison dishes - Bavaria is a gastronomic wonderland!
